Steve and Annette Economides have five kids and a monthly food bill that totals a mere $350. How do they do it? Among other things, through lots and lots of planning, strategic buying in bulk, utilization of their freezer, pantry, and Ziploc bags, and the occasional purchase of something called a chub.
The Economides, known as America's Cheapest Family, have a new book out called Cut Your Grocery Bill in Half. They answer my questions on smart grocery shopping techniques and economical cooking below.
“I go in as if I’m going in for a military strike,” Annette says of her monthly grocery run, in a phone interview from her suburban Arizona home. “[The] planning and executing takes less time than the four times a week that most families spend at the grocery in the one time.”